Dining

You will find that the Food and Beverage program at Barrington Hills Country Club is the best kept secret in Barrington. Between constantly rotating menus, fresh ingredients, and passionate staff, BHCC provides a second to none dining experience.

Executive Chef, John Blanke, has been with the BHCC team since 2024. With his true passion for cooking, he continues to create dining experiences that blend tradition with a modern flair.

We pride ourselves on our ever-evolving beverage program. Whether you’re looking for a creative or classic cocktail, or a perfectly paired bottle of wine from our carefully curated wine list, you will find everything you need behind the BHCC bar.

It is our number one goal to deliver consistent high quality service, delicious food, incredible drinks, and great atmosphere. Whether dining in our formal Grille Room with guests, watching the game in the Pub with family or enjoying the summer weather on the patio, we invite you to experience the high-quality cuisine and service of BHCC.